Head Chef
Marriott International
Whitehall, Lehigh County
December 14, 2025
About the Role
KITCHEN MANAGER
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing
tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee
satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality
product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and
food standards are achieved.
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.